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Impromptu Thursday Night Dinner
Posted May 5th, 2005 by BlogNashville
Between the CARR Training and early arrivals there are about two dozen people already in town for BlogNashville so we have organized a "BlogNashville meetup" at Sole Mio in the Downtown Section of Nasvhille (311 3rd Avenue South - 256-4013 $$ Italian)
Nashville Scene says...If you're looking for genuine Italian food, then visit this restaurant, sitting on a hilltop overlooking downtown Nashville. Chef Carlo Agnoletti, who owns Sole Mio with his New York-born wife Debra, is from the Emilia-Romagna region of Northern Italy, known for its supremacy in pasta-making, particularly the fresh egg varieties. It's no wonder, then, that Sole Mio's lasagna is made of millefoglie --"one thousand leaves" of egg noodles layered with béchamel and Bolognese sauces. Other highlights include the manicotti filled with ricotta, mozzarella, Parmesan and spinach, and the sinfully rich fettuccini of homemade egg noodles with fresh cream, sweet butter and loads of Parmesan. Sole Mio is also known for its thin-crusted, brick-oven pizzas.